1. Agriculture and Climate Change -
Market-Linked Climate Solutions
We integrate farmers into value chains that reward sustainable practices, ensuring that climate-smart agriculture is also economically viable. Through this holistic approach, ISWA aims to secure nutrition, income, and environmental resilience for farming families who are on the frontlines of climate change. Our programs are designed to scale and replicate across diverse agro-ecological landscapes, in partnership with communities and institutions.
Building Farmer Collectives
We support the formation and strengthening of producer groups and farmer institutions that can collectively take up landscape-level interventions for climate resilience.
Soil Health and Land Regeneration
Our interventions focus on soil fertility improvement, contour bunding, and the promotion of natural and regenerative farming practices that restore ecological balance and reduce input dependence.
Water Security and Efficiency
We work to improve water harvesting, storage, and use efficiency through structures like farm ponds, check dams, and promotion of micro-irrigation systems.
Water Security and Efficiency
We work to improve water harvesting, storage, and use efficiency through structures like farm ponds, check dams, and promotion of micro-irrigation systems.
Sustainable Energy for Agriculture
ISWA promotes the use of solar irrigation systems and biogas to reduce fossil fuel dependence and improve energy access for small and marginal farmers.
Agroforestry and Crop Diversification
We facilitate horticulture, multi-purpose tree plantations, and reintroduction of indigenous crops like millets and pulses, which are both climate-resilient and nutritionally rich.
Livestock Integration
Recognizing the importance of livestock for the poorest households, we work on fodder development, animal health camps, and backyard livestock management, while also focusing on reducing methane emissions.
Agroforestry and Crop Diversification
We facilitate horticulture, multi-purpose tree plantations, and reintroduction of indigenous crops like millets and pulses, which are both climate-resilient and nutritionally rich.